Stories on Health

While most dietitians and physicians encourage diabetics not to change their diets (except to reinforce the importance of moderation), a properly balanced diet will help diabetics control their blood sugar level so that they feel better. In this busy world, prepackaged or fast foods may be more convenient, but their often high sodium and high fat content makes them dangerous to your health when you need to control your blood sugar. A lot of people get overwhelmed with the thought of cooking for themselves, but it doesn’t have to be a complex ordeal.

With just a little searching, you can quickly find simple, low sugar, healthy recipes from any number of resources, including fellow diabetics, your local library, or online. The American Diabetes Association has a huge collection of nutrition tips and techniques for you to use at no charge. Most importantly, when you are cooking, remember to make sure your meals are balanced. That means that you should eat lots of vegetables, fruits, grains, proteins, and fish, yet limit your intake of fats, sodas, and dairy. Cooking all of these can be fast and painless, and with the right recipes, you’ll save money and feel better as well.

Tags: cooking, food, Nutrition, recipes

This entry was posted on Monday, March 2nd, 2009 at 5:26 pm and is filed under Health, Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.